Greek Salad Plate
A mixture of lettuce, onions, feta cheese, olives and tomatoes; served with lebanese bread.
Jerusalem Salad Plate
Diced tomatoes, cucumber, and parsley dressed with tahina and olive oil. Served with lebanese bread.
A blend of chick peas and tahina; served as a cold dip with tomatoes, onions, olive oil and lebanese bread.
A cracked-wheat salad with scallions, tomatoes, and parsley; all diced and seasoned with lemon and olive oil. Served with lebanese bread.
Baba Ganouj Plate
A blend of eggplant and tahina; served as a cold dip with tomatoes, onions, olive oil and lebanese bread.
Deep-fried patties of ground chick peas and vegetables served with salad and lebanese bread.
Grape Leaves Plate
Dressed with olive oil; stuffed with rice and served with lebanese bread.
Fava beans mixed with garlic and lemon. Served with tomatoes, onions, olive oil and pita bread.
Steamed rice and lentil topped with roasted oinion served with yogurt or salad.
An assortment of hommos, baba ganouj, tebouleh, jerusalem salad and falafil.